FAQ

We're thrilled you're interested in joining our culinary community. To ensure a smooth and safe experience for all our members, we've put together this guide to answer your most common questions. From getting started to understanding our facilities, we're here to help you every step of the way.

STEP 1: Paperwork

Before you can start cooking, there are a few important documents we'll need to get on file. These requirements ensure a safe and professional environment for everyone in our space.

Certified Food Protection Manager Certificate: All customers must provide proof of this certification. It's crucial for maintaining the highest standards of food safety. You can find more information about how to get certified by visiting this link.
Proof of Liability Insurance: We require a minimum of $1 million in liability insurance coverage. Please ensure that the certificate of insurance lists ChefSpace Savannah as an "Additional Insured" party.

STEP 2: Take A Tour

Once you have your paperwork ready, the next step is to see the space in person. Contact us to set up a time for a tour of ChefSpace Savannah. This is your opportunity to explore our kitchen facilities, get a feel for the environment, and ask us any questions you may have face-to-face.

Our address is 811 East 66th Street, Savannah, GA 31402

Request a Tour

STEP 3: Finalize Your Rental Agreement

After you've completed your tour and decided that ChefSpace Savannah is the right fit, you'll need to sign a rental agreement with us.

A refundable deposit is also required when you sign your rental agreement. This deposit helps cover any potential incidental damage to our equipment or excessive cleaning costs. If your contract ends with no repairs or extra cleaning needed, your deposit will be fully returned to you.